Farm to Fingers

List of figures and Tables; Preface; 1. Introduction Kiranmayi Bhushi; 2. The making of 'edible animal source foods' and its contemporary reality in Delhi Estelle Fourat; 3. Appropriating the cow: beef and identity politics in contemporary India James Staples; 4. Eating Akhuni in India Dolly Kikon; 5. Health, standardization and 'Bengali' sweets Ishita Dey; 6. Treating children, feeding junk food: an inquiry into a middle class project Anjali Bhatia; 7. Diaspora dish: cooking, writing, and creating identities in food-blogs Sucharita Sarkar; 8. Measuring hunger: debates on 'adequate' diet in colonial North India Sanjay Sharma; 9. Managing food: India's experience with the public distribution system Deepankar Basu and Debarshi Das; 10. Food sovereignty: the future of food Radha Gopalan; Contributors; Index.

Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.

• Antropologia social e cultural
• A segurança alimentar e abastecimento