Social Archaeology of Food
-10%
portes grátis
Social Archaeology of Food
Thinking about Eating from Prehistory to the Present
Hastorf, Christine A.
Cambridge University Press
11/2016
414
Dura
Inglês
9781107153363
15 a 20 dias
800
Descrição não disponível.
1. Introduction: the social life of food; Part I. Laying the Groundwork: 2. Framing food investigation; 3. The practices of a meal in society; Part II. Current Food Studies in Archaeology: 4. The archaeological study of food activities; 5. Food economics; 6. Food politics: power and status; Part III. Food and Identity: The Potentials of Food Archaeology: 7. Food in the construction of group identity; 8. The creation of personal identity: food, body and personhood; 9. Food creates society.
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1. Introduction: the social life of food; Part I. Laying the Groundwork: 2. Framing food investigation; 3. The practices of a meal in society; Part II. Current Food Studies in Archaeology: 4. The archaeological study of food activities; 5. Food economics; 6. Food politics: power and status; Part III. Food and Identity: The Potentials of Food Archaeology: 7. Food in the construction of group identity; 8. The creation of personal identity: food, body and personhood; 9. Food creates society.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
