State Food Crimes

State Food Crimes

Howard-Hassmann, Rhoda E.

Cambridge University Press

09/2016

284

Dura

Inglês

9781107133525

15 a 20 dias

520

Descrição não disponível.
Part I. Introduction and Background: 1. State food crimes; 2. Communist famines; 3. Democracies and famines; Part II. Contemporary Case Studies: 4. North Korea; 5. Zimbabwe; 6. Venezuela; 7. The West Bank and Gaza; Part III. Implications for the International Human Right to Food: 8. International law and the right to food; 9. Sticks and carrots: sanctions and food aid; 10. Interdependent human rights; 11. Liberal democracies and the right to food; 12. A new international treaty on the right to food; References.
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