Safeguarding Food Quality

Safeguarding Food Quality

Jensen, W.K.; Sommer, H.; Wittke, P.v.; Heeschen, W.; Hoefer, S.; Petersen, B.; Bluethgen, A.; Andersson, R.; Bogin, E.; Carl, M.

Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

05/1993

159

Mole

Inglês

9783540563686

15 a 20 dias

280

Descrição não disponível.

Food Quality - Definition and a Holistic View.- Quality Assurance: The Strategy for the Production of Safe Food Products with High Quality.- Dry Chemistry in the Evaluation of Food Quality and Composition.- An Enzymatic Sensor for Measurements in Complex Liquids.- Evaluation of Residues and Contaminants in Food: Difficulties and Significance.- Milk Screening Tests for Controlling Herd Health and for Milk Quality Determination.- Influence of Feed on Residues and Contaminants in Milk.- Determination of Bioactive Peptides in Milk.- New Analytical Methods for the Detection of Veterinary Drugs in Milk.- Assignment of Analysis in a CAQ-concept of the Pork Production Chain.- Prospects for On-line Quality Measurements.- Impurities in Meat - Sources and Influences.

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Animal Welfare;Food Quality;Food Safety;Lebensmittel;Lebensmittelchemie;Lebensmittelhygiene;Lebensmitteltechnik;Tierschutz;Transport;biochemistry;quality assurance;quality control, reliability, safety and risk