Archaeology of Food

Archaeology of Food

Identity, Politics, and Ideology in the Prehistoric and Historic Past

Twiss, Katheryn C.

Cambridge University Press

11/2019

256

Mole

Inglês

9781108464062

15 a 20 dias

430

Descrição não disponível.
1. What is food, and why do archaeologists study it?; 2. How do archaeologists study food? Data sets and methods; 3. Food and economics; 4. Food and inequality; 5. Food and politics; 6. Identity: food, affiliation, and distinction; 7. Food, ritual, and religion; 8. Archaeology, food, and the future.