Slow Mediterranean Kitchen

Slow Mediterranean Kitchen

Wolfert, Paula

Houghton Mifflin Harcourt Publishing Company

09/2003

368

Dura

Inglês

9780471262886

0471262889

15 a 20 dias

The Slow Mediterranean Kitchen offers a varied collection of international, slow-cook recipes - featuring techniques such as braising, stewing, marinating, slow-roasting, and poaching - from one of the industry's most celebrated food writers.
Acknowledgments. Introduction. APPETIZERS. Bruschettas and Other Toasts. Dips and Spreads. Nuts and Cheeses. Stuffed Flatbreads. MEDITERRANEAN SALADS AND COLD VEGETABLE DISHES. HOT AND COLD SOUPS. SEAFOOD. Shellfish. Squid, Cuttlefish, and Octopus. Fish. CHICKEN, DUCK, AND GAME BIRDS. MEATS. Pork. Beef. Veal. Lamb. VEGETABLES. DESSERTS. THE MEDITERRANEAN LARDER. Appendices: Mail Order Sources for Specialty Ingredients. Equipment. Bibliography. Index.
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