Professional Vegetarian Cooking

Professional Vegetarian Cooking

Bergeron, Ken

Houghton Mifflin Harcourt Publishing Company

05/1999

448

Dura

Inglês

9780471292357

15 a 20 dias

Descrição não disponível.
Why Serve Vegetarian Dishes? Ingredients. Appetizers. Soups. Sauces. Salads. Vegetable Side Dishes. Vegetable-Based Entrees. Pasta-Based Entrees. Bean and Grain-Based Entrees. Alternative Protein-Based Main Dishes. Breads and Quick Breads. Desserts. Appendices. Indexes.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
cookbook; food; low-carb; cooking; vegan; vegetarian; healthy; eating; entertaining; recipe; diet; low; carb; gift; cook; mediterranean; vegetable; technique; lowcarb; baking; best cookbooks; chef; chef gifts; coffee table books; comfort food; cook books; cooking basics; cooking books; cooking gifts; cooking techniques; dinners; food gift; holiday gift; holiday gifts; home cooking; how to; tasty cookbook; gift book; mom; mother; her; learning; teaching; ideas; entertain; ingredients; day; grandma; grandmother; vegetables; flexetarian; farmer's; market; farm; table; organic; season; mushroom; meat; free; eggs; cruelty; vegetarian cookbooks; vegetarian cooking; healthy cooking; healthy eating; mediterranean diet; mediterranean cookbooks; healthy recipes; cooking vegetables; gifts for vegetarians; food gifts