Food, Virtue, and the Shaping of Early Christianity
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Food, Virtue, and the Shaping of Early Christianity
Robinson, Dana
Cambridge University Press
08/2020
257
Dura
Inglês
9781108479479
15 a 20 dias
562
Descrição não disponível.
1. Introduction; 2. The medicine moderation: John Chrysostom and the true fast; 3. From dinner theater to domestic church in late antique Antioch; 4. Shenoute's botanical virtues: fruit, labor, and ascetic production; 5. The places of God: festivals, food service, and Christian community; 6. Meals, mouths, and martyrs: Paulinus of Nola and sacrificial spaces; 7. Conclusion.
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1. Introduction; 2. The medicine moderation: John Chrysostom and the true fast; 3. From dinner theater to domestic church in late antique Antioch; 4. Shenoute's botanical virtues: fruit, labor, and ascetic production; 5. The places of God: festivals, food service, and Christian community; 6. Meals, mouths, and martyrs: Paulinus of Nola and sacrificial spaces; 7. Conclusion.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
