Food System Sustainability
Food System Sustainability
Insights From duALIne
Esnouf, Catherine; Russel, Marie; Bricas, Nicolas
Cambridge University Press
04/2013
312
Dura
Inglês
9781107036468
790
Descrição não disponível.
Foreword; Introduction; 1. Context: new challenges for food systems; 2. Consumption and consumers; 3. Carbon footprint and nutritional quality of diets in France; 4. Food systems; 5. Industrial organisation and sustainability; 6. Urbanisation and the sustainability of food systems; 7. Losses and wastage; 8. International trade, price volatility and standards for sustainability; 9. Elements for a foresight debate on food sustainability; 10. A critical panorama of methods used to assess food sustainability; Conclusion; References; List of abbreviations; List of duALIne experts; Index.
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Foreword; Introduction; 1. Context: new challenges for food systems; 2. Consumption and consumers; 3. Carbon footprint and nutritional quality of diets in France; 4. Food systems; 5. Industrial organisation and sustainability; 6. Urbanisation and the sustainability of food systems; 7. Losses and wastage; 8. International trade, price volatility and standards for sustainability; 9. Elements for a foresight debate on food sustainability; 10. A critical panorama of methods used to assess food sustainability; Conclusion; References; List of abbreviations; List of duALIne experts; Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
