Food, Energy and the Creation of Industriousness

Food, Energy and the Creation of Industriousness

Work and Material Culture in Agrarian England, 1550-1780

Muldrew, Craig

Cambridge University Press

02/2011

374

Dura

Inglês

9780521881852

15 a 20 dias

730

Descrição não disponível.
1. Introduction; 2. What did the poor eat?; 3. Calories consumed by the poor; 4. Labourers' household goods; 5. Work and household earnings; 6. Agricultural labour and the industrious revolution; 7. 'Honest' and 'industrious' labourers?; Conclusion.
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