Food Chemistry
-15%
portes grátis
Food Chemistry
Grosch, Werner; Belitz, H.-D.; Schieberle, Peter
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
01/2009
1070
Mole
Inglês
9783540699354
354069935X
15 a 20 dias
1701
A reference on food chemistry and technology. It covers topics such as BSE detection or acrylamide, food allergies, and alcoholic drinks, or phystosterols. It contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components.
Water.- Amino Acids, Peptides, Proteins.- Enzymes.- Lipids.- Carbohydrates.- Aroma Compounds.- Vitamins.- Minerals.- Food Additives.- Food Contamination.- Milk and Dairy Products.- Eggs.- Meat.- Fish, Whales, Crustaceans, Mollusks.- Edible Fats and Oils.- Cereals and Cereal Products.- Legumes.- Vegetables and Vegetable Products.- Fruits and Fruit Products.- Sugars, Sugar Alcohols and Honey.- Alcoholic Beverages.- Coffee, Tea, Cocoa.- Spices, Salt and Vinegar.- Drinking Water, Mineral and Table Water.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Agriculture;Food Chemistry;Food Technology;Nutrition;Vitamin;cereals;enzymes
A reference on food chemistry and technology. It covers topics such as BSE detection or acrylamide, food allergies, and alcoholic drinks, or phystosterols. It contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components.
Water.- Amino Acids, Peptides, Proteins.- Enzymes.- Lipids.- Carbohydrates.- Aroma Compounds.- Vitamins.- Minerals.- Food Additives.- Food Contamination.- Milk and Dairy Products.- Eggs.- Meat.- Fish, Whales, Crustaceans, Mollusks.- Edible Fats and Oils.- Cereals and Cereal Products.- Legumes.- Vegetables and Vegetable Products.- Fruits and Fruit Products.- Sugars, Sugar Alcohols and Honey.- Alcoholic Beverages.- Coffee, Tea, Cocoa.- Spices, Salt and Vinegar.- Drinking Water, Mineral and Table Water.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
