Eating Nature in Modern Germany
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Eating Nature in Modern Germany
Food, Agriculture and Environment, c.1870 to 2000
Treitel, Corinna
Cambridge University Press
04/2017
402
Dura
Inglês
9781107188020
15 a 20 dias
770
Descrição não disponível.
Introduction. Natural, a German history; 1. Hunger, citizenship, and the gospel of nature; 2. Being natural; 3. Nature and the nutrition question in Imperial and Weimar Germany; 4. Humans are only plants in nature's garden: remaking German agriculture, 1870-1939; 5. Nature and the Nazi diet; 6. Mainstreaming nature, pursuing health: food and the environmental turn in West Germany; 7. Masking nature, prescribing health: the East German experience; Conclusion. The natural temptation.
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Introduction. Natural, a German history; 1. Hunger, citizenship, and the gospel of nature; 2. Being natural; 3. Nature and the nutrition question in Imperial and Weimar Germany; 4. Humans are only plants in nature's garden: remaking German agriculture, 1870-1939; 5. Nature and the Nazi diet; 6. Mainstreaming nature, pursuing health: food and the environmental turn in West Germany; 7. Masking nature, prescribing health: the East German experience; Conclusion. The natural temptation.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
