Domestic Economy, and Cookery, for Rich and Poor

Domestic Economy, and Cookery, for Rich and Poor

Containing an Account of the Best English, Scotch, French, Oriental, and Other Foreign Dishes

Rundell, Maria Eliza

Cambridge University Press

03/2012

702

Mole

Inglês

9781108047616

15 a 20 dias

880

Descrição não disponível.
Preface; 1. Domestic economy and cookery; 2. The table; 3. Linen; 4. Tea table; 5. Breakfast table; 6. Balls; 7. Tea; 8. Coffee; 9. Chocolate; 10. Carving; 11. Salads; 12. Dinners for the middling orders; 13. Advice to cooks; 14. A short manual of vivres, and some of the relative prices; 15. Oriental cookery; 16. Observations upon salt; 17. Mustard; 18. Vinegars; 19. Pickles; 20. Ketchups and essence; 21. Fish; 22. Shell-fish; 23. Sauces; 24. Soups; 25. Vegetable soups; 26. Beef; 27. Veal; 28. Mutton; 29. Lamb; 30. Venison; 31. Pork; 32. Poultry; 33. Ducks; 34. Pigeons; 35. Game; 36. Flour and bread; 37. Cakes; 38. Beer; 39. Pastes; 40. Creams; 41. Preserves, candies, pastes, drops, marmalades, etc.; 42. Ices; 43. Compotes; 44. Vegetables; Index.
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