Culinary Culture in Colonial India
Culinary Culture in Colonial India
A Cosmopolitan Platter and the Middle-Class
Ray, Utsa
Cambridge University Press
01/2015
280
Dura
Inglês
9781107042810
600
Descrição não disponível.
List of images, maps and tables; Introduction; 1. Introducing 'foreign' food: changes in the gastronomic culture of colonial Bengal; 2. The cosmopolitan and the regional: understanding Bengali cuisine; 3. Aestheticizing labor? An affective discourse of cooking in colonial Bengal; 4. Constructing 'Bengali' cuisine caste: class and communal negotiations; 5. Fashioning the 'Bengali' middle class: dilemma of the regional and the subregional; Conclusion; Bibliography; Index; About the author.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
List of images, maps and tables; Introduction; 1. Introducing 'foreign' food: changes in the gastronomic culture of colonial Bengal; 2. The cosmopolitan and the regional: understanding Bengali cuisine; 3. Aestheticizing labor? An affective discourse of cooking in colonial Bengal; 4. Constructing 'Bengali' cuisine caste: class and communal negotiations; 5. Fashioning the 'Bengali' middle class: dilemma of the regional and the subregional; Conclusion; Bibliography; Index; About the author.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
