Cooking Cultures
-10%
portes grátis
Cooking Cultures
Convergent Histories of Food and Feeling
Banerjee-Dube, Ishita
Cambridge University Press
07/2016
270
Dura
Inglês
9781107140363
15 a 20 dias
510
Descrição não disponível.
Introduction: culinary cultures and convergent histories Ishita Banerjee-Dube; Part I. Food, Pride, Power: 1. Trout still on the menu? Indigeneity and cuisine Duncan Brown; 2. The hummus wars: local food, Guinness Records and the Palestinian-Israeli gastropolitics Nir Avieli; 3. Rice, pork and power in the Vietnamese village Erica J. Peters; Part II. Cooking, Cuisine, Gender: 4. Mem and Cookie: the colonial kitchen in Malaysia and Singapore Cecilia Leong-Salobir; 5. Modern menus: family, food, health and gender in colonial Bengal Ishita Banerjee-Dube; 6. Sweetness, gender, and identity in Japanese culinary culture Jon D. Holtzman; Part III. Food, Identity, Personhood: 7. Local foods in contemporary China: the case of southwest Hubei Xu Wu; 8. From the market to the kitchen and table: food and its many meanings in Dakar Maria Guadalupe Aguilar Escobedo; 9. What is human?: Food taboo and anthropophagy in northwest Mozambique Arianna Huhn; Part IV. Food, Myth, Nostalgia: 10. Global mixed race and culinary cultures: interethnic exchanges of food and love at Addis Ababa Cafe Jean Duruz; 11. The culinary myths of the Mexican nation Sarah Bakgeller.
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Introduction: culinary cultures and convergent histories Ishita Banerjee-Dube; Part I. Food, Pride, Power: 1. Trout still on the menu? Indigeneity and cuisine Duncan Brown; 2. The hummus wars: local food, Guinness Records and the Palestinian-Israeli gastropolitics Nir Avieli; 3. Rice, pork and power in the Vietnamese village Erica J. Peters; Part II. Cooking, Cuisine, Gender: 4. Mem and Cookie: the colonial kitchen in Malaysia and Singapore Cecilia Leong-Salobir; 5. Modern menus: family, food, health and gender in colonial Bengal Ishita Banerjee-Dube; 6. Sweetness, gender, and identity in Japanese culinary culture Jon D. Holtzman; Part III. Food, Identity, Personhood: 7. Local foods in contemporary China: the case of southwest Hubei Xu Wu; 8. From the market to the kitchen and table: food and its many meanings in Dakar Maria Guadalupe Aguilar Escobedo; 9. What is human?: Food taboo and anthropophagy in northwest Mozambique Arianna Huhn; Part IV. Food, Myth, Nostalgia: 10. Global mixed race and culinary cultures: interethnic exchanges of food and love at Addis Ababa Cafe Jean Duruz; 11. The culinary myths of the Mexican nation Sarah Bakgeller.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
